Restaurant History

Venu’s South Indian Dining is a specialized south indian restaurant located in Kinshichou

It was founded by Chef Gopalakrishnan Venugopal in 2015. The restaurant derives its name, from none other than the founder himself, Mr. G. Venugopal. Mr. G. Venugopal learnt cooking from his mother, at a very young age and has an experience of about 35 years in the field of cooking. After working in several five-star hotels in India, where he learned different cuisines, he moved to Japan as a chef in Ajantha Tokyo. After working for a couple of years in Ajantha Tokyo as a chef, he moved to Darmasagara in Higashi Ginza. It was during his stint in Darmasagara as a chef, he introduced South Indian Cuisines in the menu and soon his dishes became the crowd’s favourite. He was honoured with the title of Legend in South Indian Food by the Labo India, which was published in the 2016. The restaurant also serves North Indian food, thus enables you to enjoy both the cuisines under one roofs

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Monday- Sunday: 11:00 - 15.00, 17.00 - 22.00




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Yet the full, striking import of the report, concerning the world’s permanent entry into a new age of global decline, was never really explained. The report didn’t just ...

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