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Venu’s South Indian Dining is a specialized south indian restaurant located in (Give location details). It was founded by Chef Gopalakrishnan Venugopal in (Year of establishement). The restaurant derives its name, from none other than the founder himself, Mr. G. Venugopal. Mr. G. Venugopal learnt cooking from his mother, at a very young age and has an experience of about 35 years in the field of cooking. After working in several five-star hotels in India, where he learned different cuisines, he moved to Japan as a chef in Ajantha Tokyo. After working for a couple of years in Ajantha Tokyo as a chef, he moved to Darmasagara in Higashi Ginza. It was during his stint in Darmasagara as a chef, he introduced South Indian Cuisines in the menu and soon his dishes became the crowd’s favourite. He was honoured with the title of Legend in South Indian Food by the (Magazine or book name), which was published in the (Year). The restaurant also serves North Indian food, thus enables you to enjoy both the cuisines under one roof.

About

Chef Mr. G. Venugopal is from (place of birth), Tamil Nadu, India and has been living in Japan since (year since he has been living in Japan). He has several decades of experience in the hospitality sector as a chef. He opened his first restaurant in Tokyo Kinshicho, specializing in South India cuisines. He is famously known as Chef Venu in the locality and thus chose to name the restaurant as Venu’s South Indian Dining. Chef. Venu prefers cooking the dishes in an authentic yet simple way and has been successful in retaining the original flavour of the dishes.

The restaurant also serves North Indian food and it is prepared exclusively by Chef. Kirpal, who holds nearly 25 years of experience as a chef of North Indian Cuisines.

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About

Chef Mr. G. Venugopal is from (place of birth), Tamil Nadu, India and has been living in Japan since (year since he has been living in Japan). He has several decades of experience in the hospitality sector as a chef. He opened his first restaurant in Tokyo Kinshicho, specializing in South India cuisines. He is famously known as Chef Venu in the locality and thus chose to name the restaurant as Venu’s South Indian Dining. Chef. Venu prefers cooking the dishes in an authentic yet simple way and has been successful in retaining the original flavour of the dishes.

The restaurant also serves North Indian food and it is prepared exclusively by Chef. Kirpal, who holds nearly 25 years of experience as a chef of North Indian Cuisines.

Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

About

Chef Mr. G. Venugopal is from (place of birth), Tamil Nadu, India and has been living in Japan since (year since he has been living in Japan). He has several decades of experience in the hospitality sector as a chef. He opened his first restaurant in Tokyo Kinshicho, specializing in South India cuisines. He is famously known as Chef Venu in the locality and thus chose to name the restaurant as Venu’s South Indian Dining. Chef. Venu prefers cooking the dishes in an authentic yet simple way and has been successful in retaining the original flavour of the dishes.

The restaurant also serves North Indian food and it is prepared exclusively by Chef. Kirpal, who holds nearly 25 years of experience as a chef of North Indian Cuisines.

Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

Contact

Address : 1F 2-6-11 Kinshi Sumida-ku

Email : Venusdining@gmail.com

Phone : 03-6284-1711